Caramel color is a common ingredient in colas and other dark soft drinks. The results show that between 44 and 58 percent of people over the. Caramel color, added to many soft drinks and some foods to turn them brown, may sound harmless, even appetizing. But in no way does it. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment IV, d / Ed, Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel, Very mild flavor and aroma; rich dark brown color; stable in.
Analysis: Caramel coloring used in some sodas exposes many to potential carcinogen. How many cola cancer cases are estimated to be caused by Coke and Caramel coloring may be the most widely consumed food coloring in. In , California listed 4-MEI, the chemical that Coke and Pepsi used to obtain caramel coloring for their colas, as a carcinogen. Both sodas.
One such case is an innocent-sounding ingredient that appears on Coca-Cola, Pepsi, and other soft drinks: “caramel coloring.” Now, I've long. WASHINGTON (AP) — The Food and Drug Administration says there's no reason to believe that the coloring added to sodas is unsafe. But the. The color of the soda you drink might determine your risk of cancer. Feb. 16, -- Two types of caramel coloring used in some sodas and foods contain two carcinogens and should be banned, according to the nonprofit Center.